Lately, I have been all about making meals that are quick to create and can last for a couple of meals as cooking every night is not always an option. On top of that, I have been exploring recipes that focus on the leaner proteins, such as chicken and turkey. Over the weekend, it got cold out and all of a sudden, I got the craving for some sort of comfort food that is warm and filling. Instantly, I thought of a meal that would be perfect for this craving – CHILI!
After searching around online, I found an amazing recipe for Hearty Turkey Chili on Appehtite.ca. I headed directly to the grocery store, stocked up on ingredients, and after 10 minutes of prep time and simple stove top cooking for 45 minutes, it was done and reading to serve. Delicious!
HEARTY TURKEY CHILI
1 Package of Extra Lean Ground Turkey
1 Tablespoon of Olive Oil
1 Onion, chopped
3 Cloves of Garlic, minced
1 Tablespoon of Chili powder
1 Teaspoon of Paprika
2 Teaspoons of Cumin
1 Teaspoon of Dried Oregano
½ Teaspoon of Black pepper
1 Tablespoon of Hot Chocolate mix
1 Cup of Chunky Salsa
1 540ml can of Chopped Tomatoes
1 540ml can of Red Kidney Beans, drained
1) Heat olive oil in large saucepan over medium heat. Add onion and garlic, cook gently for 2 minutes.
2) Add turkey and cook for 8-9 minutes, breaking up turkey with the back of a wooden spoon.
3) Add remaining ingredients; bring to a boil, reduce heat and simmer for 35-40 minutes.
For the previous Domestic Recipe post on Pesto Chicken Pasta, CLICK HERE